Recipe of Award-winning Torrijas from Spain

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, torrijas from spain. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Torrijas from Spain is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Torrijas from Spain is something that I’ve loved my entire life.

Torrijas For Lent and Easter in Spain. No one really knows how torrijas transitioned from being a common labor food to being the most widely eaten Easter and Lent treat in Spain. Check out our torrijas recipe, one of the most traditional desserts from Spain! #Torrijas #SpanishRecipe #SpanishFood #FoodsFromSpain #Bread #OliveOil #Milk. Torrijas is a municipality located in the province of Teruel, Aragon, Spain.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook torrijas from spain using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Torrijas from Spain:

1. Take 1 loaf bread
2. Take 2 eggs
3. Prepare 1-1/2 cups milk
4. Take 1/4 cups sugar
5. Take 2 cinnamon sticks
6. Make ready 1 lemon peel
7. Get Syrup toping
8. Take 1/2 cup water
9. Take 1/2 cup sugar
10. Get 3/4 teaspoon cinnamon
11. Prepare For Frying
12. Prepare 1 cup olive oil

It is said the dish was originally conceived in the South Torrijas - Spanish French Toast. Be the first to write a review! When Easter comes around, torrijas are found in just about every bakery in Spain. Torrijas are very similar to french toast, expect they are cooked in a different way.

Steps to make Torrijas from Spain:

1. Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil
2. Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides.
3. Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas.
4. Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!

When Easter comes around, torrijas are found in just about every bakery in Spain. Torrijas are very similar to french toast, expect they are cooked in a different way. A very typical dessert in Spain that is served during Easter time. All you need is bread, eggs, milk, and olive oil from Spain! The "torrijas" is a traditional dessert Easter in Spain and there are people who like to accompany them with a syrup made with honey and water that is served over the French toast when you are eating.

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