How to Make Homemade Wagashi <Mock "Daifuku"cooked using microwave >

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, wagashi <mock "daifuku"cooked using microwave >. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wagashi <Mock "Daifuku"cooked using microwave > is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Wagashi <Mock "Daifuku"cooked using microwave > is something that I’ve loved my entire life.

Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku is a popular wagashi in Japan, and often served with green tea. Creams are sometimes used for sweet filling. Because it contains strawberry, it is usually eaten.

To begin with this recipe, we must first prepare a few components. You can cook wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. Take 100 g Shiratama-ko (a kind of rice flour)
2. Make ready 50 g Sugar
3. Prepare 150 ml Water
4. Get 120 g White Kidney bean jam
5. Take Food colorings
6. Take Potato Starch

Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. • Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets.

Instructions to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. Ingredients for 12 pieces
2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
3. Divide each color bean jam into 3 and make them round.
4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times).
5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.

I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. • Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth. Easy methods using ingredients from your kitchen. Keep nutritious fruit slices in your fridge for Jello Mochi

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