08/02/2021 15:50

Recipe of Speedy Nerikiri Wagashi: "Tsubaki" (Camellia)

by Jean Allen

Nerikiri Wagashi: "Tsubaki" (Camellia)
Nerikiri Wagashi: "Tsubaki" (Camellia)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nerikiri wagashi: "tsubaki" (camellia). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nerikiri Wagashi: "Tsubaki" (Camellia) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nerikiri Wagashi: "Tsubaki" (Camellia) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nerikiri wagashi: "tsubaki" (camellia) using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nerikiri Wagashi: "Tsubaki" (Camellia):
  1. Take 10 g Koshi-an (red bean jam)
  2. Make ready 20 g Nerikiri-dough
  3. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Make ready Food colorings (red and yellow)
Steps to make Nerikiri Wagashi: "Tsubaki" (Camellia):
  1. Ingredients for 1 piece
  2. Utensils
  3. Knead the dough to make it smooth. Divide the dough into each parts. Divide the dough into each parts.
  4. Colorize the smaller dough for stamens with yellow food colorings.
  5. Colorize the smaller dough for petals with red food colorings.
  6. (All parts are prepared)
  7. Make petals. Make the bigger white dough round and flat. Divide the red dough into 7 or 8 and put them on the white dough. Wrap a red bean jam ball with this dough.
  8. Make 5 ditches side of the dough.
  9. Squash it a little. Make a round dent on the center.
  10. Make stamens. Make the white dough rectangle and the yellow dough narrow strip. Put the yellow dough on a side of the white one. Put incisions in the yellow side. Turn it over and roll it.
  11. Put the stamens in the dent of the petals' center.

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