31/01/2021 23:21

Recipe of Award-winning Broccoli sabji

by Craig Carr

Broccoli sabji
Broccoli sabji

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli sabji. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello friend's, today I have brought a delicious and healthy food recipe broccoli curry.you can easily prepare it at home. বন্ধুরা, আজ আমি নিয়ে এসেছি একটি. Broccoli sabzi recipe - healthy yet delicious sabzi made from broccoli, capsicum and onion. It is nothing but making broccoli recipe Indian style. Broccoli is processed in a food processor to a coarse shred.

Broccoli sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Broccoli sabji is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli sabji using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli sabji:
  1. Take 1 kg Broccoli
  2. Take 1 potato
  3. Prepare to taste Ginger, salt, red chilli, turmeric according

Serve it along with some dal and phulkas for a simple weekday. Stir-fry of broccoli along with potato is a wonderful and tasty side dish. It has both the nutrients and fiber of broccoli and the carbohydrate from potato which makes this a. On a daily basis, I prepare north Indian curries with various vegetables to pair with my phulkas or bhakris.

Steps to make Broccoli sabji:
  1. Cut the potato and Broccoli in small pieces and wash them.
  2. Now add 1 table spoon oil heat them and add ginger, turmeric, then add Broccoli and potato.
  3. Cook for some time and cover them. Now cook in open pan. And add red chilli powder. Mix properly.
  4. Now our veg is ready.

It has both the nutrients and fiber of broccoli and the carbohydrate from potato which makes this a. On a daily basis, I prepare north Indian curries with various vegetables to pair with my phulkas or bhakris. I find it boring to eat the same. This makes a great side dish for rice or roti. You must be aware that broccoli is a powerhouse of nutrients.

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