06/09/2020 16:12

How to Prepare Award-winning Broccoli Paratha

by Lester Obrien

Broccoli Paratha
Broccoli Paratha

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to. Broccoli paratha recipe with step by step photos - healthy nutritious whole wheat flatbreads stuffed with Broccoli is the least consumed veggie at my place, so I just stick to this paratha recipe, cutlet.

Broccoli Paratha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Broccoli Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli paratha using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Paratha:
  1. Prepare For Dough-
  2. Take 1 1/4 cup Whole Wheat Flour / Atta
  3. Get 1/2 tsp Salt
  4. Prepare 1 tsp Oil
  5. Take 1 1/2 tsp Yogurt / Curd / Dahi
  6. Prepare as required Water for Kneading
  7. Get as required Oil for Roasting
  8. Prepare For Stuffing -
  9. Get 2 cups Broccoli Florets
  10. Take 1/4 cup Chopped Onion
  11. Prepare 1/2 cup Grated Cheese
  12. Get 1/4 cup Coriander Leaves
  13. Prepare 5-6 Green Chillies
  14. Prepare 1 tsp Chopped Garlic
  15. Get 1 tablespoon Oil
  16. Make ready 1/2 tsp Salt

Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'. Made with the goodness of broccoli, wheat flour, onion, all. Broccoli Paratha Recipe - Healthy yet delicious stuffed paratha where filling is made from broccoli, onion and capsicum with few spices. Serve as a meal or breakfast with yogurt, pickle or raita.

Instructions to make Broccoli Paratha:
  1. In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
  2. Mix it well and add Water as required to knead the soft dough.
  3. Cover the dough and allow it to rest for 20 min.
  4. In a mixer grinder, take 2 cups of washed Broccoli Florets, 5 to 6 small Green Chillies, 1 tsp of chopped Garlic and ¼ cup of fresh Coriander leaves and grind all together.
  5. In a heating pan, take 1 tablespoon of Oil to that add ¼ cup of chopped Onions and sauté for 2 mins.
  6. Then add grinded Broccoli mixture, ½ tsp of Salt and mix well.
  7. Lastly add ¼ cup of grated Cheese (as per your choice) and mix well for 1 min only.
  8. Now the stuffing is ready.
  9. After 20 Mins, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough and start to roll 4 inch round Puri.
  10. Then add 1 tsp of stuffing, make the potli shape (as shown in video) and seal the dough.
  11. Now with the help of dry flour start rolling into round 5 inch Paratha.
  12. Put Paratha on preheated tawa and roast it with 2 tsp of Oil from both the sides on medium flame.
  13. If required with the help of masher slightly press the Paratha and roast from both the sides.
  14. In a similar way, make all the Broccoli Parathas and serve hot with Dahi (Curd).
  15. Step by Step Method

Broccoli Paratha Recipe - Healthy yet delicious stuffed paratha where filling is made from broccoli, onion and capsicum with few spices. Serve as a meal or breakfast with yogurt, pickle or raita. This broccoli paratha recipe will have you craving for more. Aren't we all bored of the same aloo parathas? Why not make an exotic paratha with an exotic ingredient called broccoli.

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