Steps to Prepare Any-night-of-the-week 3 colored Kanten Wagashi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 3 colored kanten wagashi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

3 colored Kanten Wagashi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 3 colored Kanten Wagashi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 3 colored Kanten Wagashi:

1. Take 120 ml Water
2. Get 50 g Granulated sugar
3. Prepare 1.5-2 g Agar
4. Get 100 g Shiro an (white kidney bean paste containing sugar)
5. Make ready 1 tsp Matcha
6. Prepare 1 Tbsp Sake

Instructions to make 3 colored Kanten Wagashi:

1. Ingredients
2. A Mold
3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
4. Warm 2 colors an (bean paste) in a microwave.
5. [Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum.
6. Turn down the flame when it boils. Simmer it for 2min.
7. Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
11. Cut it and enjoy!

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