Recipe of Speedy Snowman - Jouyo Manju (Wagashi)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, snowman - jouyo manju (wagashi). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Snowman - Jouyo Manju (Wagashi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Snowman - Jouyo Manju (Wagashi) is something that I’ve loved my entire life.

Snowman - Jouyo Manju (Wagashi) ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used example. Therefore Our give Information related Snowman. This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Sense of the season is very important for Japanese Sweet.

To get started with this recipe, we must first prepare a few components. You can have snowman - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Snowman - Jouyo Manju (Wagashi):

1. Get 40 g Grated Yamaimo （Yam)
2. Prepare 80 g Sugar
3. Prepare 50-55 gJouyo-ko (fine rice flour)
4. Take 100 g Koshi-aｎ (Red beam jam)
5. Make ready ＋Food colorings

Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection, Manju is a classic. See great recipes for Chestnut 'Manjū', Kinoko: Mushroom - Jouyo Manju (Wagashi) too! Jouyo Manju is a traditional Japanese confectionary which is a bean jam ball rapped with dough of grated Yamaimo & rice flour. I'm a founder of Wagashi salon Yu-art.

Steps to make Snowman - Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces.
2. There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets.　*Grated Yam 40g = 10g Yam powder + 30ml Water
3. Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one.
4. Wrap red bean jam balls with a paper towel to take their water.
5. Make 10 bean jam ovals.
6. Make dough & Divide it into 10—Add 80g of sugar into 40g of grated Yamaimo.　Mix them well.　Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".　Mix them.
7. Put the rice flour onto the yamaimo mixture and fold it.　Divide the dough into 10, as using dusting flour.
8. Make Snowmen with the dough & bean jam.—Extend a dough into a circle as using dusting flour. Make the center thick.　Wrap a bean jam ball with the dough.　Make it oval.
9. Pinch it with chopsticks to make its neck.　Make paints with food colorings, rice flour and water.
10. Put eyes with the blue paint.　Put a mouth with the red paint.　Put buttons with the green paint.
11. Put them in a steamer and spray water over them.　Steam them for 8 minuites. 　Then cool them with a cotton clothes cover not to get dry.

Jouyo Manju is a traditional Japanese confectionary which is a bean jam ball rapped with dough of grated Yamaimo & rice flour. I'm a founder of Wagashi salon Yu-art. Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". Snowman - Oru Kuchi Oru Kulfi (Танец).

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