Easiest Way to Make Speedy Hamster - Jouyo Manju (Wagashi)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamster - jouyo manju (wagashi). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hamster - Jouyo Manju (Wagashi) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hamster - Jouyo Manju (Wagashi) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have hamster - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamster - Jouyo Manju (Wagashi):

1. Take 20 g Grated Yamaimo （Yam)
2. Prepare 40 g Sugar
3. Prepare 25 gJouyo-ko (fine rice flour)
4. Prepare 75 g Koshi-aｎ (Red beam jam)
5. Prepare ＋ Powder coffee & Food coloring

Instructions to make Hamster - Jouyo Manju (Wagashi):

1. Ingredients for 5 pieces
2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5.
5. Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters.
6. Put them in a steamer and spray water over them.
8. Take them out and cool them with a cotton clothes cover not to get dry.

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