Steps to Prepare Award-winning Broccoli Dal

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli dal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Dal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Broccoli Dal is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli dal using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli Dal:

1. Prepare 1 cup Toowar Daal
2. Get 1/4 cup yellow moong daal
3. Make ready 1 small onion chopped
4. Take 1 small tomato chopped
5. Take 1 tbsp ginger garlic chilli paste
6. Make ready 1 bay leaf
7. Prepare 1 whole red chilli
8. Take 1 tsp cumin
9. Get Pinch asafoetida
10. Make ready 1 tsp kitchen king masala
11. Make ready leaves Few curry
12. Get 2 tbsp oil
13. Get 1 small broccoli
14. Make ready to taste Salt

Steps to make Broccoli Dal:

1. First cook dal in a pressure cooker.
2. Take a pan heat 2 tbsp oil once oil is heated add cumin bay leaf whole red chilli and curry leaves after add asafoetida.
3. After adding chopped onion sauté until golden brown add ginger garlic chilli paste sauté few minutes add chopped tomatoes sauté until tomatoes are tender.
4. After adding all dry masala along with kitchen king masala sauté a few seconds and add cooked dal add some water and salt bring to boil.
5. Take another pan heat 1 tbsp oil once the oil is heated add sliced onion and broccoli add salt and cook once your broccoli is cooked add over your prepared dal
6. Enjoy your healthy broccoli dal with roti or rice.

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