How to Make Quick Indonesian stir fry mihun with sardines

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian stir fry mihun with sardines. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bu Emma Shiitake Masak Rempah dengan Sardin │ Stir-fry Spice Shiitake with Sardines Our Stir-fry Shiitake Spice with Sardines is a fast cook dish best to. Drained the sardine and keep the tomato sauce. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. This stir-fry is my favorite way to eat sardines.

Indonesian stir fry mihun with sardines is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian stir fry mihun with sardines is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian stir fry mihun with sardines:

1. Get 1 pack dried mihun
2. Prepare 200 g sardines
3. Make ready 4 chilli red cayenne
4. Make ready 1 tbsp tomato paste
5. Get 1 tomato concasse cut 1/4
6. Take 2 cloves garlic
7. Get Vegetables oil
8. Make ready to taste Salt and pepper

I can't imagine why Cooking Light. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with Heat the grill to high and brush the sardines with a little oil. PagesBusinessesFood & BeverageSeonkyoung LongestVideosMie Goreng (Indonesian Stir Fry Noodles). Pour in the beaten egg and, as it begins to cook, use a spatula to Heat the remaining oil in a wok or large, deep frying pan until almost smoking.

Instructions to make Indonesian stir fry mihun with sardines:

1. Soak "Dried Mihun" into cold water for 10-15 minutes
2. Boil water for tomato concasse
3. Chopped garlic and cut red chilli to slices. Seeds can be used
4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
6. Ready to serve, good to be serve with rice.

PagesBusinessesFood & BeverageSeonkyoung LongestVideosMie Goreng (Indonesian Stir Fry Noodles). Pour in the beaten egg and, as it begins to cook, use a spatula to Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add minced onion, crushed garlic, salt and pepper. When mixture turns a bit yellow, add chicken and shrimp and saute. Vegan Mi Goreng is one easy, quicky dinner/meal option.

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