Recipe of Any-night-of-the-week Pasta with broccoli and sausage

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta with broccoli and sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with broccoli and sausage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pasta with broccoli and sausage is something that I have loved my whole life.

One-Pot Spicy Sausage And Broccoli Pasta. This one-pot pasta has it all — protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and. I cook the pasta and broccoli at the same time all in the same pot, which creates a pesto-like broccoli sauce the kids can't pick out (trust me, it's so good!).

To get started with this recipe, we must prepare a few ingredients. You can have pasta with broccoli and sausage using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with broccoli and sausage:

1. Take 1 small broccoli
2. Take Half a pack of sausages (any type)
3. Make ready 200 g pasta
4. Get Clove garlic
5. Get Olive oil
6. Make ready Salt
7. Get 1 red chilli

Squeeze the sausage out of the casing into the skillet (or slice it - your choice) and cook until done all the way through. The seasoning in the sausage will add further flavor. Orecchiette pasta is an ideal partner for the weighty sausage and broccoli rabe in this recipe. For a milder flavor, use broccoli instead Cook the pasta according to the package directions.

Steps to make Pasta with broccoli and sausage:

1. Start taking the skin off the sausages and chop them in little squares of 1 cm each. Wash the broccoli and cook them in hot water.
2. Put some oil in a frying pan and add first the garlic and then the chilli for a couple of minutes. Add the sausage and cook until brown.
3. When the broccoli is tender enough so a fork can pierce them, transfer them in the pan with the sausage and cook for another 2 min. Drain the pasta 2 minutes before it is cooked and finish the cooking off in the frying pan, adding some water from where the pasta was cooking. Add chilli flakes.

Orecchiette pasta is an ideal partner for the weighty sausage and broccoli rabe in this recipe. For a milder flavor, use broccoli instead Cook the pasta according to the package directions. Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the sausage and cook, crumbling it with a. I used broccoli instead of broccoli rabe and I think it mellowed out the taste a little bit.

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