Easiest Way to Make Speedy Brussels, Broccoli and Bacon!!

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brussels, broccoli and bacon!!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brussels, Broccoli and Bacon!! is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brussels, Broccoli and Bacon!! is something that I have loved my whole life. They are nice and they look wonderful.

Keep your fingers crossed for us that the timing all works out perfectly and everything falls into place ? Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters. Reviews for: Photos of Shaved Brussels Sprouts with Bacon and Almonds.

To begin with this particular recipe, we have to first prepare a few components. You can have brussels, broccoli and bacon!! using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brussels, Broccoli and Bacon!!:

1. Get 1/2 packet large Brussel Sprouts
2. Get Small head of Broccoli
3. Get 6 Rashers Smoked Bacon
4. Get 2 Tablespoons Cooking Oil
5. Take Water

Red onions and almonds add a little crunch to this low carb salad. This BROCCOLI SALAD WITH BACON is my idea of perfection. It's crunchy and full of flavor - perfect for bringing to a barbecue or a side for any night. Four: Leftover bacon and brussels sprouts salad in the fridge.

Steps to make Brussels, Broccoli and Bacon!!:

1. Trim stalks and remove outside layers of Sprouts, cut into quarters or smaller. Place in a large pan or wok.
2. Trim stalk on the Broccoli and dice rest into florets and cubes. Throw into the Wok with the Sprouts.
3. Slice the Bacon into thin strips and mix with the vegetables. Add about a cup of hot water and two tablespoons of cooking Oil. Cook until everything is just soft and serve!! Enjoy!!

It's crunchy and full of flavor - perfect for bringing to a barbecue or a side for any night. Four: Leftover bacon and brussels sprouts salad in the fridge. Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with the lightest of light Toss the brussels sprouts, almonds, bacon, cheese, and dressing together. Serve immediately or within a few hours of tossing. Topping steamed broccoli and carrots with a creamy cheese sauce is a sure fire way to make those picky eaters love their veggies!

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