Recipe of Speedy Tony’s Steak and Bacon Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tony’s steak and bacon pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tony’s Steak and Bacon Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tony’s Steak and Bacon Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tony’s steak and bacon pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tony’s Steak and Bacon Pie:

1. Prepare 700 g Argentinian hip steak(any steak is fine)
2. Take 200 grams smoked bacon
3. Take 6 x white mushrooms
4. Take 1 x lime
5. Get Salt
6. Make ready Pepper
7. Prepare Maggie sauce(or Worcestershire)
8. Make ready 1 cup red wine (dry red)
9. Make ready Olive oil
10. Make ready Basil
11. Take Oregano
12. Get Rosemary
13. Prepare Paprika
14. Make ready 1 x red Onion (small)
15. Prepare 2 x garlic cloves
16. Get 1 x Bay leaf
17. Take 2 x Pastry rolls
18. Make ready 2 x egg yolks
19. Prepare 2 x tablespoon of milk
20. Take Flour (for the dough)
21. Prepare Gravy powder

Steps to make Tony’s Steak and Bacon Pie:

1. Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
2. Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
3. Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
4. Taste and add salt and pepper if needed. Then turn down the heat low.
5. Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
6. Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
7. Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.

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