Easiest Way to Prepare Award-winning Indonesian Rendang and Yellow Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian rendang and yellow rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Rendang and Yellow Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Indonesian Rendang and Yellow Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Rendang and Yellow Rice:

1. Make ready rendang :
2. Take 1 kg beef no fat
3. Get 3 tbsp oil
4. Take 400 ml coconut milk
5. Get 2 lemongrass
6. Take 5 kaffir lime leaves
7. Make ready 4 tbsp desiccated coconut (koya kelapa)
8. Take 2 cm galangal
9. Take 8 shallots
10. Make ready 10-15 red chilies
11. Take 5 candlenuts
12. Take 5-6 dry cloves and 4 dried cardamoms
13. Prepare 5 cloves garlic
14. Get 1 tbsp palm sugar
15. Take To taste beef stock powder
16. Get 2 packets Indofood Rendang paste
17. Prepare Water
18. Prepare Yellow Rice:
19. Take 3 cups rice
20. Get 4 cups mixed water and coconut milk
21. Prepare 1 tbsp turmeric powder
22. Get 2 Indonesian bay leaves
23. Prepare 1 lemongrass
24. Make ready To taste chicken stock powder

Steps to make Indonesian Rendang and Yellow Rice:

1. Cut beef into bite sized cubes
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
3. Blend boiled chili, shallot, garlic and candlenut, set aside
4. Smash galangal and lemongrass
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

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