Recipe of Quick Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Take 250 grams (1 cup) tapioca flour or sago starch
2. Prepare 2 eggs, beaten
3. Get 100 grams (1 cup) grated cheddar cheese
4. Get 50 grams (1/4 cup) margarine
5. Prepare 1/4 teaspoon salt

Steps to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

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