Simple Way to Prepare Favorite Japanese-Style California Roll

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese-style california roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style California Roll is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese-Style California Roll is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style California Roll:

1. Make ready 500 grams Plain cooked rice
2. Get 1 bag Chirashi sushi Base (with gomoku)
3. Prepare 40 grams Avocado
4. Prepare 40 grams Imitation crab sticks
5. Prepare 40 grams Processed cheese (sliced is okay)
6. Get 80 grams Salmon
7. Make ready 40 grams Salad greens (lettuce, spinach, etc)
8. Make ready 1 1/3 tbsp Mayonnaise
9. Prepare 2 tbsp White toasted sesame seeds
10. Prepare 1 1/3 sheets Toasted nori seaweed

Steps to make Japanese-Style California Roll:

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

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