Recipe of Any-night-of-the-week Shimajiro Rice (with an egg-free version)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shimajiro rice (with an egg-free version). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shimajiro Rice (with an egg-free version) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shimajiro Rice (with an egg-free version) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shimajiro Rice (with an egg-free version):

1. Make ready For children without food allergies:
2. Make ready 150 grams Cooked rice
3. Take 1 pinch Salt
4. Get 1 Boiled egg yolk
5. Take 1 Nori seaweed
6. Prepare For children with egg allergies:
7. Make ready 150 grams Cooked rice
8. Take 15 grams Kabocha squash
9. Make ready 1 pinch Salt
10. Get 1 Nori (dried seaweed sheet)
11. Take For the girl, Hana-chan, I added the following:
12. Take 1/2 Imitation crab stick
13. Take 1 dash Ketchup

Steps to make Shimajiro Rice (with an egg-free version):

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
2. Here's a "Hana-chan" version made with kabocha squash.
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.

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