Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot cornbread dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Cornbread Dressing is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Make ready 1 (8 inch) pan of cornbread
- Prepare 8 slices day old bread
- Take 4 eggs
- Get 1 medium onion
- Prepare 1/2 cup celery
- Get 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Make ready 2 cans cream of chicken soup
- Take 2 cans chicken broth
- Take 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
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