Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot shredded chicken tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot shredded chicken tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot shredded chicken tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tacos are ALWAYS a family favorite in my house. Even my picky eaters scarf them down, but if you're tired of the usual ground beef with taco seasoning, you've got to try these delicious creamy chicken tacos for a change. Slow cooker recipes are simply the best, aren't they? Chicken breasts slow cooking with salsa and taco seasoning make for the most tender shredded chicken tacos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot shredded chicken tacos:
- Make ready chicken breast (I use 5lbs we are family of 6)
- Take Jar salsa your choice
- Prepare Cilantro chopped to your taste
- Make ready Taco seasoning pack or create your own
You can freeze Crockpot Shredded Chicken Tacos! This is a very easy freezer friendly recipe. Shred chicken and mix with sauces and spices left in crockpot. Enjoy the shredded chicken very simply, just rolled Ideas for serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black.
Instructions to make Crockpot shredded chicken tacos:
- Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!
Shred chicken and mix with sauces and spices left in crockpot. Enjoy the shredded chicken very simply, just rolled Ideas for serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Next, take the chicken out and shred it with a fork. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in.
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