Simple Way to Prepare Speedy Crockpot London Broil with Spinach

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot london broil with spinach. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot London Broil with Spinach is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot London Broil with Spinach is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot London Broil with Spinach:

1. Make ready 1 -large pack London broil (I’m using a twin pack)
2. Prepare 2 large onions, sliced
3. Take 1-28 ounce can crushed tomatoes
4. Take 10 cloves garlic, minced
5. Take 1/8 teaspoon black pepper
6. Get 1/8 teaspoon Adobo
7. Take 1/8 teaspoon crushed red pepper flakes
8. Prepare 1/2 teaspoon dried thyme leaves
9. Make ready 1 box (10 ounce) frozen spinach, thawed

Instructions to make Crockpot London Broil with Spinach:

1. Rinse and pat dry your London broil…..
2. Place sliced onions on bottom of crockpot…..
3. Now place cleaned and dry London broil on top of your sliced onions…..
4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
5. Cook on Low for 8 hours…..
6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
7. Cook until the 8 hours of cooking time has been completed…..
8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

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