How to Prepare Quick Sushi Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sushi bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sushi Bake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake:

1. Make ready 3 cups cooked sushi rice
2. Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
3. Make ready 1 lb imitation crab sticks, chopped
4. Make ready 1 cup Japanese mayonnaise
5. Take 2 stalks green onion, thinly chopped
6. Prepare To taste Wasabi paste or Sriracha sauce, (optional)
7. Make ready 2 T tobikko or roe, optional
8. Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
9. Get 1 Package Seasoned Seaweed Sheets, cut into rectangles

Instructions to make Sushi Bake:

1. Preheat oven to 450 degrees.
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
3. Press cooked sushi rice onto a 9x13 pan.
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
5. Spread crab mixture on top.
6. Sprinkle the remaining Nori Furikaki on top of the mixture.
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

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