Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican style ceviche (jaiba). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Style Ceviche (Jaiba) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican Style Ceviche (Jaiba) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Get Imitation Crab Meat 🦀
- Get Lemons/limes 🍋
- Prepare Cucumbers🥒
- Take Tomatoes🍅
- Get Cilantro
- Prepare 1 Onion
- Get Jalapenos🌶️
- Prepare 2 avocados 🥑
- Prepare Sprinkle garlic salt w/ Parsley (optional)
- Get Tostadas or Tortilla chips
Instructions to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
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