Recipe of Perfect Simple sweet and sour Napa cabbage#mommasrecipes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple sweet and sour Napa cabbage#mommasrecipes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Take 10 Napa cabbage leaves
2. Take 2 Garlic colve
3. Make ready 5 Goji berry
4. Make ready 2 tsp sweet potato starch
5. Get 1/2 cup cold water
6. Get Fish sauce or salt
7. Prepare to taste Honey or sugar
8. Make ready 2 Tsp rice wine
9. Prepare 1 Tsp dark rice vinegar
10. Prepare 3 Tsp olive oil

Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

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