Simple Way to Prepare Award-winning Seafood Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Enchiladas:

1. Take 1 1/2 lbs imitation crab meat
2. Make ready 2 cups shredded Mexican cheese
3. Make ready 1 large can enchilada sauce
4. Make ready Large tortillas
5. Prepare 1 cup sour cream
6. Make ready 2 tsp butter
7. Prepare 1 small diced onion
8. Take 1/2 tsp cilantro
9. Take Hot sauce
10. Take Diced jalapeños

Instructions to make Seafood Enchiladas:

1. Preheat oven to 350
2. Melt butter in deep skillet
3. Add onion, crab and any salt and pepper. Saute till onions are clear
4. Add cilantro, sour cream and 1 cup cheese
5. Blend together and add any hot sauce
6. Split into 4 tortillas and wrap up
7. Place in baking dish, cover with enchilada sauce and rest of cheese
8. Bake for 25-30 minutes.

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