Recipe of Favorite Udon Noodles with Grated Daikon and Beef

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, udon noodles with grated daikon and beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Udon Noodles with Grated Daikon and Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Udon Noodles with Grated Daikon and Beef is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook udon noodles with grated daikon and beef using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Udon Noodles with Grated Daikon and Beef:

1. Get 3 servings' worth Udon noodles
2. Take 200 grams Thinly sliced beef
3. Make ready 2 tbsp ◆Soy sauce
4. Get 2 tbsp ◆Hon-mirin
5. Take 1 tbsp ◆Sake
6. Prepare 1/2 tbsp ◆Sugar
7. Prepare 50 ml ◆Water
8. Prepare 1 as much (to taste) Grated daikon radish
9. Take 1 one serving about 100ml-120ml Mentsuyu and water

Instructions to make Udon Noodles with Grated Daikon and Beef:

1. Dilute the mentsuyu to the strength listed for "warm broth" and chill.
2. In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
3. Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
4. Boil the udon according to the directions on the package. Cool in cold water and drain.
5. Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.

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