How to Prepare Homemade Udon Noodle With Smoked Duck

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, udon noodle with smoked duck. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Udon Noodle With Smoked Duck is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Udon Noodle With Smoked Duck is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook udon noodle with smoked duck using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle With Smoked Duck:

1. Take SUMMER CHICKEN SOUP AS IT IS
2. Get 2 chicken thigh
3. Take 1 1/2 liter water
4. Get 1 large carrot
5. Get 1 medium onion
6. Get 3 cup napa cabbage
7. Prepare 1 tsp Salt
8. Take 1 dash White pepper
9. Prepare 1 dash light soy sauce
10. Take 2 cup hairy melon / hairy gourd
11. Make ready UPON OR ANY NOODLE OPTIONAL
12. Take 2 cup udon
13. Take GARNISH OPTIONAL
14. Take 2 cup slice ready to eat smoked duck

Steps to make Udon Noodle With Smoked Duck:

1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
3. OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
4. OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK
5. Steamed ready to eat smoked duck for 10 minutes
6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice

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