Step-by-Step Guide to Prepare Homemade Miso Chicken Mince Udon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso chicken mince udon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Miso Chicken Mince Udon is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Miso Chicken Mince Udon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have miso chicken mince udon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Chicken Mince Udon:

1. Prepare 1 pack Udon noodles
2. Take 100 grams Ground chicken
3. Take 150 ml Broth from Miso Oden
4. Prepare 1 piece Ginger
5. Prepare Toppings:
6. Make ready 1 Chopped young green scallions
7. Take 1 Sesame seeds, egg

Steps to make Miso Chicken Mince Udon:

1. This is the broth left over from Miso Oden. Finely chop the ginger, add it to the broth and bring to the boil.
2. Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through. The meat is cooked through when browned and the broth is bubbling.
3. In a separate pan, add the udon and boil. Transfer to a bowl and pour the broth mixture on top with the chicken mince.
4. Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.

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