Simple Way to Make Ultimate Hot Udon Noodles with Raw Egg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot udon noodles with raw egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Udon Noodles with Raw Egg is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hot Udon Noodles with Raw Egg is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hot udon noodles with raw egg using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Udon Noodles with Raw Egg:

1. Prepare 150 grams Udon (Sanuki udon is best)
2. Prepare 1 Raw egg (or poached)
3. Make ready 1 Thinly sliced scallion
4. Take 2 tbsp Dashi soy sauce (or mentsuyu)
5. Make ready 1 Shredded nori, white sesame seeds

Steps to make Hot Udon Noodles with Raw Egg:

1. Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
2. Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
3. Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

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