Step-by-Step Guide to Make Award-winning Protein Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, protein pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Protein Pancakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Protein Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.

A protein packed stack of pancakes that have no oats, no bananas, no blender needed, and These protein pancakes are so stupid easy and simple, you are going to be making them every week as. Your search for the healthy breakfast solution is over, and it's comprised of three words: Healthy protein pancakes. OK, we know what you're thinking. How To Make EASY PROTEIN PANCAKES!

To get started with this recipe, we must prepare a few components. You can cook protein pancakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Protein Pancakes:

1. Get 4 eggs
2. Make ready 1 onion chopped finely
3. Make ready 4-5 garlic cloves grated
4. Make ready 4-5 hot green chilli chopped finely
5. Make ready 1 carrot chopped finely
6. Make ready 150 gm besan/gram flour
7. Take 150 gm maida/All-purpose flour
8. Take as needed Milk
9. Get to taste Salt

These protein pancakes are the perfect recipe to start out your day. They take mere minutes to cook, which makes them even better. Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle. While there are numerous ways to pack pancakes full of protein, this recipe uses protein powder and Greek yogurt.

Instructions to make Protein Pancakes:

1. Chop up the ingredients specified above. Usually I’m in a hurry and I may give the onion, carrot, garlic and chillies a quick spin in the mixer grinder (no water), so that it chops up fine, retaining enough texture.
2. Mix it up with the eggs, besan and maida. Use milk to mix it all up so that the mix is a little runny. Pro tip: Don’t bother mixing every bubble of maida, leave it overnight in the fridge, it will come together nicely. Mix it up next morning just before frying.
3. Oil your tawa with ghee/refined oil (use a brush to control the oil)
4. Ladke out 2-3 scoops of pancake mix and twirl your tawa around so it spreads equally
5. Each side take about 3-4 minutes. No need to oil when you flip.
6. And it’s ready to eat, serve with mayo and tomato sauce or your favourite chutney.

Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle. While there are numerous ways to pack pancakes full of protein, this recipe uses protein powder and Greek yogurt. These protein pancakes are gluten-free, easy to make, and don't require a blender! These Protein Pancakes were dreamt up because of my need to eat a low carb diet. As much as I hate it, I am suppose to be following a low-carb diet as instructed by my doctor.

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