Recipe of Any-night-of-the-week Mutton curry (in slow cooker)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton curry (in slow cooker). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton curry (in slow cooker) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton curry (in slow cooker) is something which I’ve loved my entire life.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. Here's my mom's recipe for slow cooked mutton curry.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Make ready For the spices
2. Take 1 tbsp coriander seeds
3. Make ready 1 tbsp cumin seeds
4. Make ready 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Make ready 2-3 cloves
7. Prepare 2 cinnamon stick
8. Get 2 red chili dry
9. Get 1 tbsp peppercorns
10. Make ready 1 nutmeg
11. Get 1 tbsp turmeric
12. Make ready For gravy
13. Make ready 1 large onion
14. Get 3-4 garlic pods
15. Take 3 tbsp yoghurt (plain)
16. Make ready 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Get 300 gm mutton (neatly cut and cleaned)
19. Take 2 large potatoes (cut in halves)
20. Prepare 4-5 tbsp mustard oil
21. Take 2-3 cups warm water

The reason is that this recipe will give you falling off the bones, succulent pieces. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

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