Recipe of Homemade Udon with honey and soy beef with miso broth

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, udon with honey and soy beef with miso broth. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Udon with honey and soy beef with miso broth is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Udon with honey and soy beef with miso broth is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon with honey and soy beef with miso broth:

1. Prepare 1 pack udon
2. Make ready 120 g rump steak cut to thin strips
3. Make ready 2 tsp Honey
4. Get 2 tsp soy
5. Take 1 pinch sesame seeds
6. Make ready 1 tbsp vegetable cooking oil
7. Take 1 handful broccoli chopped
8. Take 1 carrot thin sliced
9. Get 1 sachet miso paste
10. Get 2-3 tbsp soysauce
11. Take 1-2 tsp sesame oil
12. Make ready 1 tsp brown sugar
13. Prepare Coriander and chilli flakes to season
14. Make ready 1 package Chicken or vegetable stock or just water

Instructions to make Udon with honey and soy beef with miso broth:

1. Heat your stock or water up in the saucepan, add miso paste and stir well.
2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in
4. On a medium heat pan, pan fried your beef until it all cooked
5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
6. Garnish with coriander and chilli if you prefer. Enjoy 😊

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