Recipe of Super Quick Homemade I used milk for sukiyaki?!

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, i used milk for sukiyaki?!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I used milk for sukiyaki?! is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. I used milk for sukiyaki?! is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have i used milk for sukiyaki?! using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make I used milk for sukiyaki?!:

1. Get 1 ⁄2 Chinese cabbage
2. Get 1 cup mushroom
3. Make ready 300 g slice beef
4. Take 1 udon noodles
5. Take 1 ⁄2 onion
6. Make ready 1 ⁄2 carrot
7. Make ready 1 cup soy sauce
8. Prepare 1 ⁄2 mirin
9. Get 3 ⁄4 sugar
10. Take 3 ⁄4 water

Steps to make I used milk for sukiyaki?!:

1. Prepare all the materials, vegetables cut into slices.
2. Prepare the sukiyaki sauce(warishita) with the following ratio.
3. Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).
4. Stir fried the onion first.
5. Add carrots, stir fry together until they get tender.
6. Add the stems of chinese cabbage.
7. Add warishita(sukiyaki sauce).
8. Add all materials until it get boiled.
9. Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.

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