Recipe of Ultimate Curry udon - another Japanese classic

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry udon - another japanese classic. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curry udon - another Japanese classic is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Curry udon - another Japanese classic is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry udon - another japanese classic using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry udon - another Japanese classic:

1. Take 1 serving of noodle of choice
2. Prepare 1-2 cups leftover curry (Japanese curry better)
3. Take 1 table spoon dashi powder
4. Take 1 table spoon soy sauce
5. Prepare 2 teaspoon katakuriko (corn starch)

Steps to make Curry udon - another Japanese classic:

1. Start the water for noodle.
2. Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
3. In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
4. Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.

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