Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy grilled rice balls for barbecues. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Grilled Rice Balls for Barbecues is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Grilled Rice Balls for Barbecues is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy grilled rice balls for barbecues using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Grilled Rice Balls for Barbecues:
- Get 480 ml Rice
- Get 1 tbsp Sake
- Take 3 to 4 tablespoons Soy sauce
- Get 1 dash Sesame oil
- Take 1 sheet Kombu seaweed (5 x 5 cm square)
Steps to make Easy Grilled Rice Balls for Barbecues:
- Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
- Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
- Add a small drizzle of sesame oil – just enough to give the rice some aroma.
- Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
- Once both sides have become toasted and crunchy, you're all done.
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