Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onigirazu (sandwich style japanese rice ball). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onigirazu (Sandwich style Japanese Rice ball) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Onigirazu (Sandwich style Japanese Rice ball) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have onigirazu (sandwich style japanese rice ball) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onigirazu (Sandwich style Japanese Rice ball):
- Prepare 150-200 g rice
- Make ready 50 g smoked salmon
- Make ready 1 egg
- Take 1 roasted laver
Steps to make Onigirazu (Sandwich style Japanese Rice ball):
- Put the rice on a roasted laver like picture
- After that you will put some smoke salmon on it
- Then put some shredded egg sheet
- Again you will put the rice on egg
- And then you will fold corners of roasted laver
- Like this
- Wrap Onigirazu with plastic wrap
- Cut them in half. ready to eat!
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