by Rena Green
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murmura laddu/ puffed rice ball/ laai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Watch step by step guide video for Puffed rice laddu recipe. Also known as Laiya ke laddu, Lai Laddu Recipe, Puffed Rice Sweet Balls recipe, Puffed rice laddus, Churmura Laddu. Murmura laddu is a laddu made from puffed rice and is crunchy crispy light and tasty laddu which just melts in the mouth. For more recipes log on to.
Murmura laddu/ Puffed rice ball/ Laai is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Murmura laddu/ Puffed rice ball/ Laai is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook murmura laddu/ puffed rice ball/ laai using 2 ingredients and 6 steps. Here is how you can achieve that.
The one that is my favorite, and which came out great is the Murmura or Mamra Laddu or Puffed Rice Balls. This has been my childhood favorites. Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time.
Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories.
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