Easiest Way to Make Perfect Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ponzu mushrooms and brown rice (bowl or onigiri). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Prepare 1 cup brown sushi rice
2. Prepare 2 cups water
3. Prepare 2 tablespoons brown rice vinegar
4. Make ready 2 tablespoons mirin
5. Take 1 tablespoon oil
6. Get 1 cup mixed mushrooms
7. Make ready 3 tablespoons ponzu
8. Take 1 wedge of lemon or lime
9. Prepare For Ponzu
10. Prepare 2 tablespoons Tamari (or Soy as an alternative)
11. Get 1 tablespoon Yuzu (lime or lemon juice as an alternative)
12. Take 1 tablespoon Dashi (optional)
13. Get 1 splash mirin

Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

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