Recipe of Speedy Jay’s Great Ginger Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jay’s great ginger cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jay’s Great Ginger Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jay’s Great Ginger Cookies is something that I have loved my entire life.

This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers, crisp on the edges, and perfectly spiced. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

To get started with this recipe, we have to prepare a few components. You can cook jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jay’s Great Ginger Cookies:

1. Get 2 1/4 cups all-purpose flour
2. Take 2 teaspoons ground ginger
3. Make ready 1 teaspoon baking soda
4. Prepare 3/4 teaspoon ground cinnamon
5. Take 1/2 teaspoon ground cloves
6. Prepare 1/4 teaspoon salt
7. Take 3/4 cup Crisco shortening
8. Get 1 cup brown sugar
9. Take 1 egg (room temperature)
10. Get 1 tablespoon orange juice
11. Make ready 1/4 cup molasses
12. Get 2 tablespoons granulated sugar

TESTED & PERFECTED RECIPE - Ginger cookies with just the right blend of spices and a wonderful buttery texture. These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes, all of which yielded cookies that. *Unfortunately, these cookies didn't last long enough to give away as gifts. So I made another batch - this time I used fresh grated ginger, and instead Wow!

Steps to make Jay’s Great Ginger Cookies:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
2. In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
3. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Over the past month, I've tried at least eight different recipes, all of which yielded cookies that. *Unfortunately, these cookies didn't last long enough to give away as gifts. So I made another batch - this time I used fresh grated ginger, and instead Wow! These are the best cookies ever! They came out looking great - tasted even better! Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas.

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