02/02/2021 18:45

Recipe of Speedy Breakfast Of Champions!!

by Jorge Harper

Breakfast Of Champions!!
Breakfast Of Champions!!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast of champions!!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Breakfast Of Champions!! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Breakfast Of Champions!! is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast of champions!! using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Breakfast Of Champions!!:
  1. Make ready 1 Flaky layers biscuits
  2. Take 8 Mozzarella cheese
  3. Prepare 16 Bacon
  4. Prepare 2 Potatoes
  5. Prepare 3 Season all
  6. Get 1 Crisco
  7. Prepare 3 Extra Light Olive Oil
Steps to make Breakfast Of Champions!!:
  1. Cook biscuits to directions on can (usually 350 for 11-14 minutes) - - Turn over up to 400 - - Turn griddle onto medium heat. - - Wash potatoes and slice into 1/8 inch- 1/4 inch think slices - - Cover a pan with foil and spread Crisco over foil (if you have one of those silicone baking mats, you won't need the foils or Crisco) - - Place the potato slices into the baking sheet, spread olive oil into the potatoes. Flip the potatoe over and spread oil on other side. Sprinkle the potatoes with the seasonal (as much or as little as you want) - - Place the potatoes in the over and cook for 10-15 minutes - - Cut the biscuits in half. Take the stick of butter and rub it over the griddle. Put the biscuits, cut side down, onto the griddle to brown them - - Cook the bacon in the frying pans until just starting to crisp up, transfer to paper towels to drain excess grease - - When biscuits are browned, take the, off the griddle - - When the potatoes are done (the should still be somewhat soft, not completely crisp) take the bo

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