Simple Way to Prepare Quick Chinese Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Rice is an extremely important staple food in China. People love rice and eat rice with other dishes usually.

Chinese Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Rice:

1. Get 4 cups cooked rice
2. Take 3 large eggs (lightly beaten)
3. Make ready 2 carrots (peeled and diced)
4. Take 1 medium sized onion (chopped)
5. Take 2 cloves garlic (minced)
6. Get 3 tbsp vegetable oil
7. Get 2 spring onions (thinly sliced)
8. Make ready 3 tbsp soy sauce
9. Prepare Salt (to taste)
10. Make ready 1 tbsp grated ginger
11. Take 1 cup frozen peas
12. Make ready 1 tsp freshly ground black pepper
13. Take 3 medium sized capsicum (diced)

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks.

Instructions to make Chinese Rice:

1. In a large skillet over medium heat, heat 1tbsp vegetable oil - •Add eggs & let sit for few seconds before lightly scrambling and folding the eggs over itself - •Remove from skillet and set aside
2. In the same skillet, heat remaining vegetable oil and add onion & carrots - •Cook for 5mins stirring occasionally - •Stir in ginger, garlic, black pepper, peas & spring onions and cook for 1-2mins
3. Add rice and stir in soy sauce, salt & capsicum - •Toss to combine and fold in scrambled eggs
4. Serve with shredded beef sauce!

This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Fried Rice pairs well with any Chinese traditional entrée. Try Chinese Hot Rice Salad as a main meal or side-dish, served hot or cold.

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