Recipe of Ultimate Chinese dosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Indo-Chinese or 'Chindian' food is a product of the huge Chinese community that lives in India. The delicious flavors of their food have been taken and adapted to the Indian palate. This easy recipe combines the ​ Indian Dosa with a delicious ​ stir-fried Chinese style filling and is sure to be hugely popular. Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine.

Chinese dosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese dosa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese dosa using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese dosa:

1. Make ready 1/2 Capsicum red
2. Take 1/2 Capsicum yellow
3. Get 1/4 Capsicum green
4. Get 1 Carrot
5. Get 1 cup Shredded cabbage
6. Get 2 Onion
7. Get 1 tsp Garlic paste
8. Make ready 1 tsp Sechzwan chutney
9. Get 2 tbsp Tomato ketchup
10. Take 1/2 tsp Soya sauce
11. Take 1/2 tsp black pepper powder
12. Take 3 tsp Oil
13. Get 1 cup Noodles boiled
14. Get As needed Dosa batter
15. Get To taste Salt
16. Make ready as needed Butter

Chinese Dosa is a healthy and tasty recipe with fusion of both Chinese and South Indian dishes. Chinese dosa is a Chinese fusion food of the dosa recipe and is healthy with the use of lots of vegetables. You can serve it with green chutney/sauce. We bring to you the recipe of this exotic chinese dosa.

Instructions to make Chinese dosa:

1. Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.
2. Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready
3. Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.

You can serve it with green chutney/sauce. We bring to you the recipe of this exotic chinese dosa. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Try this Chinese dosa recipe.dosa, chinese dosa with step by step photo/video. popular mumbai street fast food fusion to indo chinese collection. particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian. Indo Chinese Schezwan Dosa Recipe is a delicious fusion of South Indian and Chinese Cuisine and the end result is nothing less than lip-smacking.

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