Step-by-Step Guide to Prepare Ultimate Chinese rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese rice is something which I have loved my whole life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Rice is an extremely important staple food in China. People love rice and eat rice with other dishes usually.

To begin with this recipe, we must first prepare a few components. You can have chinese rice using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese rice:

1. Make ready rice
2. Make ready chicken
3. Prepare carrot
4. Prepare potato
5. Make ready shimla mirch
6. Prepare salt
7. Make ready black pepper
8. Make ready soya souce
9. Prepare vinefar
10. Get chinese salt
11. Get onions
12. Take oil
13. Get red pepper
14. Take curd

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks.

Steps to make Chinese rice:

1. Boil rice cut the vegetables merinate chicken with salt black peper red chilli powder and curd then put the onions in kharahi add oil cook until colour arived then add chicken cook it on low flame
2. Add vegetables cook for five mins then add salt black pepper vinegar soya sauce and Chinese salt cook it on high flame for two to three minutes then low the flame add two eggs in vegtables add rice mix it well rest the rice for thirty mins
3. Chinese rice is ready

This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Fried Rice pairs well with any Chinese traditional entrée. Try Chinese Hot Rice Salad as a main meal or side-dish, served hot or cold.

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