Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, weyandt sourdough cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Weyandt Sourdough Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Weyandt Sourdough Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook weyandt sourdough cookies using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Weyandt Sourdough Cookies:
- Make ready 2 large Eggs
- Prepare 1 tsp Nutmeg
- Get 1/2 cup Crisco
- Get 1 tsp Baking soda
- Make ready 2 cup Sugar
- Prepare 1 tsp Salt
- Prepare 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
- Take 2 tsp Baking powder
- Prepare 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
- Make ready icing
- Get 1 cup Warm milk
- Make ready 1 cup Powdered sugar
- Prepare 1 as needed Food coloring to desired color
Instructions to make Weyandt Sourdough Cookies:
- Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
- Spread a cup of flour on the counter and place dough in the middle
- Roll dough out continually flouring the top to ensure roller doesn't stick
- Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
- Bake on 350°F until edges of dough begin to tan
- Remove from oven and place on wax paper on the counter
- Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
- After mixing icing use spoon to spread on cookies (the fun part)
- Let cookies sit until icing hardens (usually about 30 minutes)
- Eat away! Enjoy!
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