Steps to Prepare Perfect Chinese noodles paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese noodles paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Chinese Stuffed Paratha is a Indian Paratha / Indian flatbread with chinese flavours. As I easily get bored with same type of food, tried this paratha with Indo Chinese flavours.

Chinese noodles paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese noodles paratha is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese noodles paratha using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese noodles paratha:

1. Make ready 250 gms flour
2. Prepare 1 carrot
3. Make ready 1 capsicum
4. Make ready 1 teaspoon corn
5. Make ready to taste salt
6. Prepare as required oil
7. Make ready as required water
8. Take 1/2 slice onion
9. Get 1/2 cup chopped cabbege
10. Take 1/2 teaspoon soya sauce
11. Get 1/2 tomato sauce
12. Prepare 1/2 chilli sauce
13. Take 2 teaspoons noodles

You will be surprised to know that the humble bowl of noodles is full of nutrients and has now reached even space, all thanks to technology. It was only after World War II, noodles became an integral part of Chinese food history. Learn how to make best Noodles Paratha Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Chinese Noodle is a delectable amalgamation of noodles, veggies and spices.

Instructions to make Chinese noodles paratha:

1. Make a soft aata and leave 1/2 hour.
2. Chop all the veggies
3. Take pan and put oil on fry all the vegetables, sauces and mix well.
4. Add noodles.
5. Take a lemon size aata stuffed mixture and make a roti put on tawa.
6. Take a little bit of oil and cook both sides.Ready to eat❤️❤️❤️

Learn how to make best Noodles Paratha Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Chinese Noodle is a delectable amalgamation of noodles, veggies and spices. Undoubtedly, it is one of the easiest and simplest thing to prepare. Here's a simple way of making this dish at home by using some easily available ingredients Take a big microwave-safe bowl and add water in it. Kothu Paratha (Copy) Vegetable Kothu Paratha..

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