Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb strawberry custard pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rhubarb strawberry custard pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rhubarb strawberry custard pie is something that I’ve loved my whole life.
Rhubarb Custard Pie In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Strawberry Rhubarb Custard Dessert This delicious Strawberry Rhubarb Custard Dessert is a spectacular summer dessert recipe that is so easy to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Prepare 3 cups rhubarb sliced
- Get 1 c strawberries sliced
- Take 1/4 c all-purpose flour
- Prepare 1 c sugar
- Prepare 1/4 t salt
- Prepare 3 eggs beaten until frothy
- Prepare 1/2 t vanilla
- Get Crust for 2 layer pie:
- Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. This easy rhubarb custard pie recipe can be made with one crust or two. (Heck, you could even skip the crust and just make the rhubarb custard.) Scatter rhubarb evenly over top, gently pressing into custard.
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. This easy rhubarb custard pie recipe can be made with one crust or two. (Heck, you could even skip the crust and just make the rhubarb custard.) Scatter rhubarb evenly over top, gently pressing into custard. Strawberry Rhubarb Custard Meringue Pie Your new favorite springtime dessert, this easy pie is perfect for a picnic! Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie; all in a basic pie crust. Recipe courtesy of the American Egg Board.
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