Steps to Prepare Ultimate Slow cooker lamb tagine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it! Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.

Slow cooker lamb tagine is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow cooker lamb tagine is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker lamb tagine:

1. Take 1 shoulder of lamb
2. Make ready 1 aubergine
3. Get 1 courgette
4. Get 2 carrots
5. Get 1 x 400g tin of chopped tomatoes
6. Make ready 1 jar black, pitted olives
7. Make ready 2 tsp cumin
8. Prepare 1 tsp paprika
9. Take 1 cinnamon stick
10. Prepare 1 tsp coriander
11. Take 1 jar tagine paste
12. Take 6 shallots
13. Get 2 garlic cloves
14. Prepare Salt and pepper
15. Make ready 2 tsp sugar
16. Prepare 100 g soft apricots
17. Make ready Lamb stock to cover meat
18. Make ready 2 tbsp cornflour mixed to paste

Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Add the harissa paste, garlic, spices, salt and pepper and mix well. Add the onions and apricots, olives. It's a wholesome slow cooker lamb tagine!

Instructions to make Slow cooker lamb tagine:

1. Coat lamb shoulder in paste.
2. Chop vegetables into small cubes (1cm) add to slow cooker.
3. Add tinned tomatoes and stock so liquid covers meat.
4. Stir in spices and seasoning.
5. Add cornflour paste to thicken sauce 2hours from end.
6. Slow cooker on high for 5 hours or medium for 6-8hours
7. Taste and add seasoning as required.
8. Serve with lightly toasted pitta bread and couscous

Add the onions and apricots, olives. It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. A traditional Moroccan tagine adapted for the slow cooker.

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