31/08/2020 11:37

How to Make Award-winning Scotch eggs in Spinach Gravy base

by Craig Adkins

Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, scotch eggs in spinach gravy base. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Scotch eggs in Spinach Gravy base is something which I have loved my whole life. They’re fine and they look fantastic.

Your daily values may be higher or lower depending on your calorie needs. It's an easy biscuit recipe you'll love. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and.

To begin with this particular recipe, we must first prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Prepare 500 gm Minced Chicken
  2. Take 1 Chopped Onion
  3. Get 2 Green Chillies
  4. Prepare leaves Coriander and Mint
  5. Get 1 tsp Chilli Powder
  6. Take 1 tsp Coriander Powder
  7. Get to Taste Salt
  8. Get 1/2 Tsp Cumin powder
  9. Get 1 Tsp Garam Masala
  10. Make ready 2 tbsp Besan/ Gram Flour
  11. Prepare 4 eggs Boiled
  12. Get Bread Crumbs
  13. Take 1 Beaten egg
  14. Get Spinach Gravy
  15. Make ready 1/2 Bunch Spinach leaves
  16. Prepare 1 Onion
  17. Prepare 1 Big Tomato Puree
  18. Prepare to taste Salt
  19. Make ready 1/2 Tsp Cumin seed
  20. Take Oil to cook
  21. Take 1/2 Tsp Chilli Powder
  22. Prepare 1/2 Tsp Garam Masala
  23. Prepare 1/2 Tsp Turmeric Powder
  24. Take Kasuri Methi dry
  25. Prepare 1/4 Cup Cream
  26. Take 1 tsp Ginger Garlic Paste

This is one of the BEST egg dishes. An unusual, refined take on the Scotch egg. Wrap the eggs in the chopped prawns, place in a spinach leaf and shape into a ball. Spinach stands up beautifully to strong curry spices.

Instructions to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

Wrap the eggs in the chopped prawns, place in a spinach leaf and shape into a ball. Spinach stands up beautifully to strong curry spices. Saute spinach leaves in a little oil and add spices for your desired flavor profile and strength. Turmeric, cumin, coriander and ginger are traditional curry spices. Casseroles that heavily feature spinach are kicked up a notch with the addition of hot spices.

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