Step-by-Step Guide to Prepare Speedy Thai-style stir fry noodle

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai-style stir fry noodle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai-style stir fry noodle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai-style stir fry noodle is something which I have loved my entire life.

One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles). Here I show you how to cook glass.

To begin with this recipe, we must prepare a few ingredients. You can cook thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai-style stir fry noodle:

1. Make ready Egg noodle (any kind you like)
2. Prepare 1/2 tablespoon Sweet black soy sauce
3. Prepare 1 tablespoon Soy sauce
4. Prepare 2 tablespoon oyster sauce
5. Prepare Baby corn, mangetout or any veggie you like
6. Take King prawn, crab sticks, or meatball
7. Get Oil
8. Make ready 1 tablespoon chopped garlic
9. Prepare 1 tablespoon sugar

This is how she learned to make it from her mother. We tasted the dish and it was great. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good.

Steps to make Thai-style stir fry noodle:

1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
2. Warm oil in a stir-fri pan
3. Put the garlic in the pan, stir fry it until it turns a bit brownish
4. Add veggie into step 3 and stir fry only to heat it
5. Add prawn and crab sticks, stir fry until the prawns are half cooked
6. Put the noodle in step 1 in the pan
7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
9. Cover the egg with the noodle and wait for 5 secs
10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
11. Done!

Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war.

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