Recipe of Super Quick Homemade Japanese Sushi Roll

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese sushi roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Sushi Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Sushi Roll is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese sushi roll using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Sushi Roll:

1. Take <Sushi Rice>
2. Get 2 cups Calrose rice (Japanese rice)
3. Prepare 3 cups Water (1.5 times of rice)
4. Get 3 tablespoon Sushi vinegar
5. Get <Ingredients>
6. Prepare 1 can Tuna
7. Get 2 tablespoon Mayonnaise
8. Take 2 Cucumber
9. Make ready 3 Eggs (To roll inside sushi)
10. Make ready Pinch Salt
11. Prepare 6 sticks Crab sticks
12. Make ready Some Oil
13. Prepare <Wraps>
14. Make ready 3 slices Seaweeds(Nori)
15. Make ready 1 Egg (To wrap sushi)
16. Make ready <Dipping Sauce>
17. Prepare Soy sauce
18. Get Wasabi

Steps to make Japanese Sushi Roll:

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise.
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks).
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
6. When the bottom is cooked, roll it and make an omelette.
7. Cut the omelette in 4 pieces.
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight. 1. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.
10. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe)
11. Finish!

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