Recipe of Award-winning Butter Scotch Kheer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butter scotch kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter Scotch Kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Butter Scotch Kheer is something which I have loved my entire life.

A new taste of kheer for everyone. Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt. An excellent recipe by Chef Arshad, soft sponge covered in butterscotch icing, dripping with a rich, butterscotch sauce that will make your mouth water. Butter & Scotch is a feminist bar in Crown Heights, Brooklyn.

To get started with this particular recipe, we have to prepare a few components. You can cook butter scotch kheer using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Scotch Kheer:

1. Prepare 500 ml full cream milk
2. Take 1/2 soaked basmati rice
3. Take 2 tbsp sugar
4. Take 1/2 cup chopped mixed dry fruits of your choice
5. Make ready For butter scotch:
6. Get 3/4 cup sugar
7. Take 2 tbsp unsalted butter
8. Take 1/2 cup cream

It is also the prime ingredient in Butterbeer, which tastes like "less-sickly butterscotch.". Her kind heart, the most beautiful story. Badam Kheer is a delicious Indian dessert where milk is cooked with almond paste and saffron. Lauki Kheer is a healthy and very refreshing dessert made with bottle gourd.

Steps to make Butter Scotch Kheer:

1. Boil milk in a pan,add soaked basmati rice.Stir and cook on low flame for 15-20minutes or till rice is well cooked.
2. Meanwhile heat a pan for preparing butter scotch.Add sugar and 1 tbsp water.Cook on medium flame till sugar caramalised well.
3. Add cream and butter to caramalised sugar,mix and keep aside.
4. Now rice is cooked well add sugar and dry fruits.Stir.Add half of butter scotch.Mix and put off the flame.
5. Dish out in a serving bowl.Pour remaining half of the butter scotch over kheer.Garnish with some dry fruits.Serve chilled or at RT as you wish.

Badam Kheer is a delicious Indian dessert where milk is cooked with almond paste and saffron. Lauki Kheer is a healthy and very refreshing dessert made with bottle gourd. Lauki Kheer tastes the best when it is served very chilled just when it start forming ice crystal. See more ideas about Butterscotch, Dessert recipes, Desserts. Butterscotch Rice Krispie Squares combine two of my favourite childhood treats into one delicious square.

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